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Parmesan Chicken
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Julie Viviano
| 1 2½- to 3-pound chicken, cut up | |
| 1 | chicken |
| ½ cup | Parmesan cheese, grated |
| ¼ cup | whole wheat flour |
| 1 teaspoon | paprika |
| ½ teaspoon | salt |
| dash | pepper |
| 1 | egg, slightly beaten |
| 2 tablespoons | milk |
Rinse chicken; pat dry. In a plastic bag combine cheese, flour, paprika, salt, and pepper. In a shallow dish, stir together egg and milk. Dip chicken in egg mixture. Place chicken, 2-3 pieces at a time, in a plastic bag. Close bag and shake to coat with cheese mixture. Place chicken, skin side up in a 13x9x2-inch baking pan.
Bake at 375?F for 45-55 minutes. Chicken may be skinned to reduce fat.
Serves 4-6.
This comes from Julie Anderzack.
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