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Grilled Swordfish with Peach & Black Bean Salsa

Grilled Swordfish with Peach & Black Bean Salsa Categories: Main dishes|Seafood
Nb persons: 4

    4  Steaks or Fillets, Swordfish, Mahi Mahi, Pacific Halibut, or Albacore Tuna
    2  peaches , or nectarines, pitted, diced into 1/2" pieces
    1  kiwifruit, peeled and diced
    1/2  red bell pepper, diced
    15 oz.  canned black beans, rinsed and drained
    1/3c.  fresh cilantro, chopped
    2  scallions, sliced
    2 t.  honey
    ½ t.  salt
    ¼ t.  Tabasco
    1  lime, juice only - divided

Preheat grill or grill pan.

In a medium bowl, toss first 9 ingredients with ½ of lime juice. Set salsa aside or heat through on low heat.

Drizzle remaining juice over fish. Grill 6-8 minutes (double for steaks), until done, turning halfway through.

Serve on top of fish.

Great with or atop rice and with a roll.

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