Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Orange Chicken Crock-8

Orange Chicken Crock-8 Categories: Direct Access|Chicken|Main dishes
Nb persons: 8
Preparation time:
Total time:

    2 lb  boneless chicken breast halves
    2/3 cup  Onion, medium, chopped
    2 tbsp + 2 tsp  Olive Oil
    1 1/4 tsp  Salt
    1 1/4 tsp  Pumpkin pie spice
    1 1/3 can  Orange juice, frozen
    2 1/2 tsp  orange zest, grated
    4 cup  Cranberries
    2/3 cup  Granular Splenda

Brown chicken and onion in oil and salt in skillet over med-high heat. Add remaining ingredients, reduce heat to simmer and cook 30 minutes. Serve with hot cooked rice.

Crockpot: Add browned chicken, onions and other ingredients to crockpot.

Cook 4 hours on high or 8 hours on low

Recipe by Mary Lee from Dinner and a Murder Mystery Games ~

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact