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Orzo Rice Pilaf
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Source: Carme Engel
| ¼ cup | butter |
| 1 cup | orzo |
| 2-3 tablespoons | onions, minced |
| 1 cup | converted rice |
| 2-3 tablespoons | mushrooms, chopped |
| 3½ cups | chicken stock |
| 1-3 | chicken bouillon cubes |
In a 2 quart pan over medium-high heat, melt butter. Add orzo and onion; cook until golden, stirring often, about 7 minutes. Add converted rice and mushrooms. Continue sautéing for another 3 minutes. Stir in chicken stock or water, and chicken bouillon. Heat to boiling. Reduce heat to low and cover. Simmer for 30 minutes.
A super side dish for a great meal. Sent by Carme Engel.
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