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Cherry Cheese Danish
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| Preheat oven 350 degrees 2 8oz tubes refrigerated crescent dough sheets or dinner roles | |
| 1oz pkg. | cream cheese softened |
| 1 cup & 1 tsp | granulated sugar |
| 1 tsp | vanilla |
| 1 21oz can | Lucky Leaf Cherry Pie Filling |
| 1 tbsp. | melted butter |
| 1/2 cup slice | almonds |
Unroll 1 pkg of crescent dough and fit into bottom of an ungreased
9x13x2 baking dish. Bake for 10-12 min.
In a bowl mix together cream cheese,sugar and vanilla. Spread over hot dough in baking dish.
Spread Cherry Pie filling over cream cheese
Put remaining crescent dough top of filling
Combine 1 tbsp. sugar , almonds and melted butter. Sprinkledw over top.
bake 35-45 min
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