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Dark Chocolate Cake (no flour)
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| Melt 3 bars of dark 60% chocolate. Meanwhile, bream sugar and yolks. Whisk egg white. Add melted chocolate slowly into egg yolk. Fold egg white into mixture. |
Grease cake pan with side opening.
Heat over to 350F and bake on top to sheet pan for half hour. When done, dust with powered sugar.
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