| This recipe is liked by 4 person(s). |
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*Corn Salsa with Lime
Nb persons: 0
Yield: about 6 cups
Preparation time:
Total time:
Source:
| Gina's Weight Watcher Recipes Servings: 12 • Size: about 1/2 cup • Old Points: 1 • Points+: 1 pts Calories: 52.5 • Fat: 0.7 g • Carb: 11.7 g • Fiber: 1.8 g • Protein: 2.0 g • Sugar: 1.8 Sodium: 10 mg (without salt) Ingredients: | |
| 4 cups (20 oz) | cooked sweet yellow corn, cut |
| 2 | tomatoes, vine-ripe, diced |
| 1/2 | red onion, diced |
| 1 | scallion, diced |
| 1-2 | jalapeños, diced,, (remove seeds unless you like it really spicy) |
| 2 tbsp | chopped cilantro |
| 1 1/2 | limes, juice of |
| chipotle chili powder, to taste | |
| salt | |
| fresh pepper to taste | |
Directions:
Combine all the ingredients and refrigerate for about an hour. Makes about 6 cups.
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