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COOKIES - Cranberry Walnut Oatmeal
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3/4 c | butter shortening |
3/4 c | sugar |
3/4 c | packed brown sugar |
2 lg | eggs |
2 tsp | vanilla |
1 c | flour |
1 tsp | baking soda |
1 tsp | ground cinnamon |
1/4 tsp | salt |
2 3/4 c | oatmeal |
1 c | dried cranberries |
1 c | chopped walnuts |
Heat oven to 350.
Beat shortening, sugar and brown sugar in lg bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on parchment paper lined baking sheets.
Bake 10-12 minutes or until light brown. Cool for 2 minutes.
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