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DIP - Muffuletta Dip
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1/2 c | stuffed green olives, chopped |
1/2 c | black olives, chopped |
2 tbsp | italian dressing |
1 pkg | cream cheese, softened |
1 c | shredded mozzarella cheese |
4 slices | smoked ham, chopped |
4 slices | hard salami, chopped |
Heat oven to 350. Mix olives and dressing, set aside.
Mix cream cheese, mozzarella cheese and meat; spread into 9-inch pie plate.
Bake 15-20 minutes or until heated through. Top w/olive mixture.
Serve w/wheat thins.
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