This recipe is liked by 0 person(s). |
China min rolls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Cinnamon Caramel Pecan Bread (Printable Recipe) | |
6 Tbs | butter, melted |
1/2 jar (12.25oz) | caramel ice cream topping, approximately 1/2 cup |
1 cup | chopped pecans |
1 can | refrigerated cinnamon rolls, (I used Pillsbury regular cinnamon rolls) |
Preheat oven to 350. Combine melted butter, caramel and pecans. Cut each biscuit into 4 pieces and toss in caramel mixture. Spoon mixture into an 8-inch cake pan. Bake for 20 minutes, or until golden brown.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.