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Pork roast from freezer
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| How to Cook a Pork Roast While It Is Still Frozen By an eHow Contributor Today's pork is lean, healthy, and really easy to cook for a quick weeknight meal. You can even cook a frozen pork roast, if you have a little more time. Choose a larger roast, roast it on the weekend, and enjoy pork roast leftovers throughout the week. Difficulty: Moderately Easy Instructions Things You'll Need | |
| Whole pork roast | |
| Baking sheet | |
| Salt | |
| Pepper | |
| Cajun seasoning Oven Meat thermometer | |
| Water, broth, or wine (for crock pot recipe) | |
OR
Crock-Pot
1
Preheat the oven to 250 degrees.
2
Place the frozen roast in the oven on a baking sheet.
3
Roast for about an hour at 250 degrees. Remove from the oven and turn the oven up to 350 degrees.
4
Season the pork roast with salt, pepper, and your favorite seasoning. Cajun seasoning gives the roast a bit of a kick, but you can use any blend.
5
Place the roast back in the 350-degree oven and roast for another 1/2 to 3 hours, depending on the size of the roast. The internal temperature of the meat should be 160 degrees before you remove it from the oven. Check this with a meat thermometer.
6
Remove from the oven, allow to rest for 10 minutes or so, and serve.
7
Alternatively, put the frozen pork roast in a Crock-Pot. Add seasonings, 1/2 cup of water, broth, or wine, and set on low. Allow to cook at least 8 hours. Serve.
Tips & Warnings
Using the Crock-Pot method, you can return home to a home cooked meal.
Cooking times are an estimate. Always ensure that your pork is cooked to the correct temperature by using an instant read thermometer.
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