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Chicken Noodle Soup
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Boil one bag of frozen chicken in water and one can of chicken soup base and use the base for the broth. Cut up chicken and add chicken bullion to taste. | |
Noodles | |
2 cups | flour |
3 Tbs | baking powder |
4 eggs whip eggs before with 1/2 cup milk | |
1/2 tsp | salt |
Dough will be a little sticky put flour on counter
Roll out very thin and cut into strips
Slowly add noodles to boiling water
Add onions and parsley
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