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Cabbage Pockets CH
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| Dough | |
| Cook 1 potato Shred the potato and blend it in 2 cups water. Add 1 tsp sugar and 2 cups milk Stir together Add | |
| 2 Heaping Tbs | yeast |
| 1/2 cups | sugar |
| 1 tsp | salt |
| 1 cup | oil |
| 2 | eggs |
| 4-6 cups | flour |
| Inside | |
| 2 lbs | hamburger cooked |
| 1/2 cup | onion |
| 1 head | cabbage chopped |
| 1 tsp | salt |
| 1/4 tsp | thyme |
| 1/4 tsp | garlic |
| Pepper to taste | |
Add 1/4 cup to each and pinch up sides
Bake at360 until golden brown on top
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