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Cucumbers with oregano, feta & pine nuts
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
1 | shallot, minced |
1/4 c. | Red wine vinegar |
1/4 c. | extra-virgin olive oil |
1/4 t. | Kosher salt |
8 lemon cucumbers or 3 English cucumbers, peeled, seeded & sliced | |
3 sprigs | fresh oregano, stems removed |
1/2 c. | Feta cheese |
1/4 c. | Pine nuts, toasted |
Black pepper |
Combine shallot & vinegar in a small bowl. Let stand ~10 minutes. Add olive oil & salt, whisking well. Pour vinaigrette over cucumbers & toss well. Sprinkle with oregano, cheese & pine nuts. Season with black pepper.
Serves 6.
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