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Asian beef rolls
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| 1 lb | flank steak |
| 1/4 cup | low sodium soy sauce |
| 1 1/4 Tbs | rice vinegar |
| 2 Tbs | mirin, (sweet rice wine) |
| 1 tsp | dark sesame oil |
| 16 green onions cut to 1 1/2 inch pieces | |
| 1 large | red pepper. Cut in stripes |
| Cooking spray | |
| Cut steak diagonally across grain into 16 thin slices Combine steak, with 4 other ingredients marinate 10 min Roll onions and peppers into steak Place on grill pan and cook for 7 minutes While cooking bring marinate to boil. Boil 3 minutes remove from heat and add remaining 1/4 Tbs rice vinegar Drizzle over rolls Spicy ginger noodles | |
| 3 cups | cooked linguine |
| 1 Tbs | canola oil |
| 1 1/2 tsp | grated ginger |
| 1tsp | dark seasoned oil |
| Salt | |
| Crushed red pepper | |
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