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Spicy-sweet pork tenderloin
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| 1Tbs | low sodium soy sauce |
| 1tsp | minced fresh ginger |
| 1tsp | minced fresh garlic |
| 1tsp | canola oil |
| 1 lb | pork tenderloin cut into 3/4 in thick pieces |
| 1/3 cup | salsa |
| 1Tbs | seedless rasp preserves |
| 2 Tbs | fresh cilantro |
Heat oil. Flatten pork to 1/2 in pieces add to pan. Spoon soy sauce mixture over every piece. Cook 3 minutes turn cook until done
Remove from pan.
Add salsa and preserves to pan. heat to medium high. Cook until thick. Serve with pork.
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