Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 8 person(s).

Lemon Curd

Lemon Curd Categories: Lemon|Eggs|Preserves
Nb persons: 0
Yield: 2 cups
Preparation time:
Total time:
Source: Linda Larsen, http://busycooks.about.com/od/condimentsjamsjellies/r/lemoncurd.htm

My youngest sister adores lemons. In fact, she loves them so much that she used to eat plain lemons when she was a child! I don't think she's done that recently, though. At any rate, this recipe is a perfect gift for her, and most likely someone on your list! INGREDIENTS:
    1 cup  sugar
    1 cup  lemon juice
    3 Tbsp.  butter
    3  eggs

PREPARATION:
Combine sugar and lemon juice in heavy medium saucepan. Stir in butter and eggs and beat well. Cook over medium heat for 8-10 minutes, stirring constantly, until mixture thickens. Pour into a one pint container and cover tightly.

Refrigerate up to 2 months. Use as a spread on muffins or bread, or as a filling in cakes, like Lemon Chiffon Cake.

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact