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Mango Salsa
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Mango Salsa (serves 6) | |
3 small | mangos, (skinned, remove seed and cut into cubes and placed in a bowl) |
Use a small bowl, mix the following together: | |
Juice of 1 | lemon |
half of 1 red chilli (deseeded and finely chopped - if you prefer more heat, use the whole chilli)
1 spoonful of thai sweet chilli sauche (i used the chinese spoon)
finely chop coriander leaves (don't use the stalk too much as it will give a bitter taste)
Add more thai chilli sauce if dressing is too sour.
Pour over the mangos, mix well and chill in fridge until ready for use.
Sit on a bed of fresh salad.
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