| This recipe is liked by 2 person(s). |
piadina
Nb persons: 0
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| 1 kg | farina |
| 200 | strutto |
| 15 | lievito secco |
| 20 | sale |
| 30 miele d'acacia 250 latte | |
| 200 | acqua |
| impastare tutto lasciare riposare (non deve lievitare) pochi minuti coperto con pellicola formare le palline stendere, bucare cuocere tre minuti per lato oppure | |
| 1 kg | farina |
| 120 | strutto |
| 25 pizzichi | sale |
acqua calda x impastare
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