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Pepperoni Stromboli Recipe
Nb persons: 16
Yield:
Preparation time:
Total time:
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| * 16 Servings * Prep: 25 min. + rising Bake: 30 min. Ingredients | |
| 2 loaves (1 pound each) | frozen bread dough, thawed |
| 2 | eggs, lightly beaten |
| 1/3 cup | olive oil |
| 1/2 teaspoon each | garlic powder, salt and pepper |
| 1/2 teaspoon | ground mustard |
| 1/2 teaspoon | dried oregano |
| 1 pound | ground beef, cooked and drained |
| 1 package (3-1/2 ounces) | sliced pepperoni |
| 2 cups (8 ounces) | shredded part-skim mozzarella cheese |
| 1 cup (4 ounces) | shredded cheddar cheese |
| 1 small | onion, chopped |
Directions
* Place each loaf of bread dough in a greased large bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle.
* In a small bowl, combine the eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer with beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side. Seal the edges well.
* Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake at 375° for 30-35 minutes or until lightly browned. Let stand for 5-10 minutes before cutting. Yield: about 16 servings.
Nutrition Facts: 1 serving (1 each) equals 268 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 467 mg sodium, 16 g carbohydrate, 1 g fiber, 14 g protein.
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