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Soft & Chewy Chocolate Chip Cookies
Nb persons: 0
Yield: about 3 dozen
Preparation time:
Total time:
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| 3/4 cup | granulated sugar |
| 3/4 cup | brown sugar, packed |
| 1 cup | vegetable shortening |
| 2 large | eggs |
| 2 teaspoons | vanilla extract |
| 2 tablespoons | mild molasses, (or 1 tablespoon regular molasses) |
| 1 teaspoon | baking soda |
| 1/2-3/4 teaspoon | salt |
| 2 1/2 cups | all-purpose flour |
| 1 cup | semi-sweet chocolate chips |
Preheat oven to 350 degrees F (180 degrees C).
In a large mixing bowl, blend together the granulated and brown sugar. Cream together the sugars and vegetable shortening until light and fluffy. Add in the eggs one at a time, mixing well between additions. Mix in the vanilla extract and mild molasses.
In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the flour mixture to the batter. Stir in the chocolate chips.
Scoop cookies onto a baking sheet and bake for 8-10 minutes, or until the top is lightly browned. Remove from oven and leave cookies on baking sheet for a few minutes so the cookies can set. Transfer to a cooling rack to cool completely.
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