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Pimiento cheese rolls
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| One package | frozen Southern style biscuits |
| All purpose flour | |
| 2 cups | pimento cheese |
Arrange biscuits with sides touching in three rows of four biscuits on a lightly floured surface let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.
Preheat oven to 375 sprinkle biscuits lightly with flour press edges together and Pat to form 10 x 12" rectangle of dough spread down with pimento cheese.
Roll up, starting at one long end; cut into 12 -1 inch thick slices. Place one slice into each muffin cup of a lightly greased 12 cup muffin pan.
Bake at 375 for 20 to 25 minutes or until golden let cool in pan on a wire rack five minutes remove from pan and serve immediately.
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