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Yogurt & Honey Fruit Cups
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| 4 1/2 cups | cut-up fresh fruit |
| 3/4 cup (6oz.) | mandarin orange, vanilla, or lemon yogurt. |
| 1 Tbsp. | honey. |
| 1/2 tsp. | grated orange peel. |
| 1/4 tsp. | almond extract. |
•Divide fruit among six individual serving bowls.
•Combine yogurt, honey, orange peel, and extract; spoon over fruit.
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