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Vanilla cup cake
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| Ingredients | |
| 2 cups | all purpose flour |
| 1 1/2 cups | sugar |
| 3 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| • 4 egg whites from large eggs | |
| 1/2 cup | shortening |
| 1 cup 2% | milk |
| 2 large | eggs |
| 1 1/2 teaspoon | vanilla |
Vanilla Cupcake Recipe Directions
Preheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl. Mix at low speed for 2 minutes. Scrape bowl. Add egg whites and mix at high speed until fluffy and smooth, approximately 2 minutes.
Fill liners 1/2 to 2/3 full of batter. Do not overfill. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
Frost and decorate your vanilla cupcakes as desired.
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