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Paula's pound cake
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| Ingredients | |
| 1/2 pound (2 sticks) | butter, plus more for pan |
| 1/2 cup | vegetable shortening |
| 3 cups | sugar |
| 5 | eggs |
| 3 cups | all-purpose flour, plus more for pan |
| 1/2 teaspoon | fine salt |
| 1/2 teaspoon | baking powder |
| 1 cup | milk |
| 1 teaspoon | vanilla extract |
Directions
Preheat oven to 350 degrees F.
With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
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