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Mom's Zucchini
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Source: Grandma Viviano via Pauline Viviano
| zucchini | |
| tomatoes, (roughly 1 tomato per 2 small zucchinis) | |
| onion, (roughly ½ an onion per 2 small zucchinis) | |
| olive oil, (roughly 1 to 2 tablespoons) | |
| salt and pepper to taste | |
| Parmesan or Romano cheese, grated |
Wash zucchini and peel. Peel rather sloppily, that is, leave some of the peel on. Cut zucchini in quarters and slice ¼- to _-inch thick. Chop tomatoes. [I peel my tomatoes]. In a large frying pan, put in zucchini, tomatoes, onion, and pour olive oil over it. Fry until tender. This takes between 5 to 10 minutes. Add salt and pepper to taste. Sprinkle grated cheese on top.
Still the best way to make zucchini. From Pauline Viviano.
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