| This recipe is liked by 1 person(s). |
Old Fashioned Meat Loaf
Nb persons: 4
Yield:
Preparation time: 10 min
Total time: 1 hr 30 min
Source: Rosemarie Wilkerwicz
| 4 slices | crusts cut off bread |
| 1 cup | milk |
| 2 lbs | ground beef |
| 1 lg | onion chopped |
| 2 | eggs |
| 1 cup | ketchup |
| 1/2 cup | water |
| 1 cube | beef bouillion |
Preheat oven to 450
Cut off crusts from 4 slices of bread and place in large bowl Add 1 cup milk and crumble together Put 2 lbs of ground beef on top of bread
Grate or chop 1 large onion over meat Add 2 eggs mixed with a fork Use your hands to mix together Add salt to taste
Grease casserole or baking pan. Shape into loaf Brown 450 20 min
Make sauce by mixing 1 cup of ketchup with 1/2 cup water and 1 beef bouillion cube. Bring to boil Add 1/2 of this sauce over meat
reduce heat to 325 bake 1 hr
Add more sauce as it cooks
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.