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Slow Cooker Beef Stroganoff
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| Slow Cooker Beef Stroganoff Ingredients | |
| 1 pound | cubed beef stew meat |
| 1 (10.75 ounce) can | condensed golden mushroom soup |
| 1/2 cup | chopped onion |
| 1 tablespoon | Worcestershire sauce |
| 1/4 cup | water |
| 4 ounces | cream cheese |
Directions
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
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