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•Mix yellow cake mix.
•Stir in 1 cup canned vanilla frosting.
•Shape: Press cake mixture into square ice cube trays coated with cooking spray (silicone trays work best). Insert sticks. Freeze until firm. Run a small spatula around each square before removing from tray.
•Coating: Warm 2 cans (16 oz. each) vanilla frosting; spoon over cake balls.
•Decorate: Make ribbons and bows with cut strips of Fruit Roll-Ups.
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