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Grilled jalapeño poppers
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| Ingredients: | |
| 5 | jalapeños |
| 2/3 cup | cream cheese |
| 1/2 tsp | onion powder |
| 1/4 tsp | fajita seasoning |
| 1/2 tsp | Worcestershire sauce |
| 10 slices | bacon |
Preparation:
Cut the jalapeños in half and then with a grapefruit spoon scrape out the seeds and veins
In small bowl stir together cream cheese, onion powder, seasoning, and Worcestershire sauce
Then scoop up about a Tbsp size into the jalapeño and spread it out
When all jalapeños are filled; wrap one slice of bacon around each jalapeño and pin with a toothpick
Place the poppers on a greased grill on medium heat for about 15 minutes or until bacon is browned
Flipping if you need to so that the other side gets brown
Recipe uploaded with Shop'NCook for iPhone.
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