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This recipe is liked by 3 person(s).

Mjadra

Mjadra Categories: Viviano Family Recipes|Rice|Lebanese
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Alice Viviano

    1 cup  uncooked lentils
    4 cups  water
    1 large  onion, chopped
    ˝ cup  olive oil
    1/8 teaspoon  pepper
      salt to taste
    ˝ cup  uncooked rice

Rinse lentils and place in a pan with water. boil for 20 minutes on medium fire. Sauté chopped onions in oil. Add onions and residue, seasonings, and rice to the lentils. Cover and cook for 20 minutes. Stir occasionally. Serve on a platter?this thickens as it cools. This may be eaten hot or cold.

Serves 4-6.

NOTE: This differs from Mdardra in the Mjadra is always moist while Mdardra is always dry and flaky.

From Alice Viviano.

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