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Mixed Beans
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Source: Kathy Hauck
| 1 pound | pork sausage |
| 1 cup | celery, chopped |
| 2 | onions, chopped |
| 1 can | tomato soup |
| 2 tablespoons | dry mustard |
| 1 cup | sugar |
| ½ tablespoon | chili powder, (and ½ tablespoon more if you like it spicy) |
| 1 can | pork and beans |
| 1 can | lima beans, drained |
| 1 can | green beans, drained |
| 1 can | wax beans, drained |
| 1 can | kidney beans |
| 1 small can | tomato paste |
| bacon |
Brown sausage. Add celery and onions; sauté until tender. Add tomato soup, dry mustard, sugar, and chili powder. Then add beans. Spread tomato paste on top and add bacon.
Bake at 350?F for 1 hour.
Serves a lot!
Kathy Hauck says this is a great for a potluck picnic. It's a recipe that people have requested time and time again!
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