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Kara or Herb Bun
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| Ingredients: Wheat and All-purpose flour 1 cup each | |
| Mashed potato, 1 cup (boiled, peeled & mashed) | |
| Fresh yeast, 2 heaped tsp (1 tsp dry yeast) | |
| 1 tbsp | Butter |
Salt & sugar 1 tsp each
Minced green chillies & coriander leaves 2 tbsp
Water to make a dough
Melted butter to brush after baking
Any herb like fresh dill, rosemary or thyme can also be used.
Instructions:
1. Knead wheat flour, maida, mashed potato, butter, crumbled yeast, salt, sugar, Minced green chillies & coriander leaves till well mixed.
2. Add luke warm water to get (a just) soft dough. If made more soft, the potato tends to loosen the dough & the buns do not come rounded.
3. Keep in an oiled vessel, covered with a wet cloth, till the volume doubles.
Knead, punching down to release the air.
4. Make small balls & keep in a greased baking tray.
Wait till they rise well.
5. Bake at 200 deg C or 392 F for 15 mts.Brush with melted butter when still hot.
The dough can be shaped like a loaf to make herbal bread also.
Recipe uploaded with Shop'NCook for iPhone.
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