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Cobbler - Martha

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COBBLER (Martha Mourning)
    1 stick  margarine 1/2 tsp salt
    1 C  sugar 1 C milk
    1 C  flour 2 tsp lemon juice
    1 TBSP  baking powder 1 pint fruit

Cream sugar and margarine. Add flour, powder, and salt. Mix well. Add milk and lemon juice. Pour batter in greased casserole (2 qt) and pour fruit on top ‑‑ with small amount juice.
Bake at 350 degrees for 45 minutes.
NOTE: For fruit, I prefer frozen cherries. Can use blueberries, peaches, canned or frozen or fresh.

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