| This recipe is liked by 3 person(s). |
Mdardra (Lentils with Rice)
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Aunt Alice
| 1 cup | uncooked lentils |
| 4 cups | water |
| 2 large | red onions, julienned |
| ½ cup | oil |
| 1 cup | uncooked rice |
| 1 tablespoon | salt |
Rinse lentils and add to water. Bring to boil and cook over medium heat for 15 minutes.
Meanwhile sauté onions in oil until golden brown. Remove from pan and rinse frying with 2 tablespoons of lentil water. Add this residue, rice, and salt to lentils. Cook for 20-25 minutes until done or until rice and lentils are fluffy.
Place on a serving platter and completely cover the Mdardra with the fried onions. May be served hot or cold.
Serves 6.
From Alice Viviano.
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