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Chicken Stir Fry

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    Dash  peanut oil
      Diced chicken
Julienned carrots
      Chopped red bell pepper
      Diced onion
Sauté all the above together
    1 cup  chicken broth
    1 Tbsp  soy sauce
1 tap ground ginger
    1/4 cup  hoisin
    2 Tbsp  corn starch

Pour over chicken & veggies
Stir until sauce is thickened
serve over boiled low mein noodles

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