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Cream of crab soup
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| Recipe for Cream of Crab Soup 2 cans Campbell’s Cream of Mushroom Soup 2 cans Campbell’s Cream of Asparagus Soup (can find at Safeway) | |
| 1 TBSP | Old Bay Seasoning |
| 1 large can | crab meat |
| 1 quart | half and half, (can use light) |
Place soups, Old Bay and half and half in large pot. Use hand blender to blend the soup mixture. (If you don’t have hand blender, a regular blender works just fine). Stir constantly and bring soup mixture to slow boil. Stir in crab meat right before removing from heat.
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