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Tater-Tot Hamburger Hot Dish
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Ingredients: | |
1 lb. | hamburger, browned |
1 small | onion, diced |
1 mixed box of frozen peas and carrots | |
1 can | cream of chicken soup |
1/2 c. | milk |
1 box | frozen tater-tots |
Crumble hamburger and cook with 1 small diced onion until hamburger loses color. Spread in 8"x8"x2" baking dish, and sprinkle with salt. Break up the box of peas and carrots, then spread evenly on top of the hamburger. Mix the cream of chicken soup and the milk, then spread it on top of the peas and carrots. Place a layer of frozen tater-tots on top. Bake for 1 hour at 350 degrees.
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