| This recipe is liked by 0 person(s). |
Malai gajar halwa
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Malai Gajar Halwa Ingredients: | |
| 7-8 | Carrots,, (grated) |
| 10 cups | Whole Milk |
| 1.25 cup | Sugar |
| 1 tbsp | Ghee |
| 1/2 tsp | Cardamom Powder |
| 3 tbsp | Basundhi |
| 2 tsp | Almond |
| Pistachio | |
| A pinch | Saffron |
| For Basundhi: | |
| 6 cups | Whole Milk |
| 1/2 cup | Blanched Almonds |
| 3/4 cup | Sugar |
| A pinch | Saffron |
Instructions:
For Basundhi: 1. Add Saffron to a tbsp of warm milk and keep aside.
Heat 6 cups of Whole Milk in a low flame. Grind blanched Almonds with sufficient milk to a fine paste.
2. When the milk reduces to half add the almond paste along with sugar and saffron.
3.Cook further till it becomes thick or desired consistency is obtained.
For Carrot Halwa: 1. Peel and grate the carrots. In a broad vessel heat 10 cups of Whole Milk.
2. Add grated carrots to it and cook for about 50 minutes. When the quantity of milk reduces add 1.25 cup of sugar and cook till milk evaporates.
3. Add saffron, ghee, cardamom powder, almonds, pistachios and basundhi and mix well.
Sent from my iPad
Send
Reply to Abhilasha Vivek
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe