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Meyer Lemon Cake Bars
Nb persons: 0
Yield: About 16 bars
Preparation time:
Total time:
Source:
| Ingredients: Cake bars: | |
| 1 cup (2 sticks) | unsalted butter, (room temperature) |
| 1 1/2 cup | sugar |
| 4 | eggs |
| 1 tablespoon | Meyer lemon juice |
| 2 teaspoons | Meyer lemon zest, (about one medium lemon’s worth) |
| 1 1/2 cup | all-purpose flour |
| 1/2 teaspoon | baking powder |
| 1/8 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| Glaze: | |
| 1 cup | powdered sugar |
| 2 tablespoons | fresh Meyer lemon juice |
| 2 teaspoons | Meyer lemon zest, (another medium lemon’s worth) |
Directions:
Preheat oven to 350 degrees. Grease a 9″ x 9″ baking pan.
In a large mixing bowl, beat together the butter and sugar until fluffy.
Add the eggs, one at a time, beating well after each addition.
Stir in the lemon juice and lemon zest.
In a medium bowl, mix together the flour, baking powder, baking soda and salt.
Pour the flour mixture into the butter/sugar/lemon mixture and mix together until blended.
Spread mixture in the baking pan.
Bake for 30 minutes, until it begins to get golden brown around the edges, and is set in the middle.
Cool for about 20 – 30 minutes.
Make the glaze. Whisk together the powdered sugar, lemon juice and lemon zest.
Drizzle glaze over the top of the cake bars.
Cut into squares and enjoy!
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