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Filipino BBQ Pork Skewers
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| Servings: about 16 skewers • Serving Size: 4 oz • Points: 4 pts | |
| 2.5 lb | pork country style ribs, all fat trimmed, cut into 1" x 1" cubes |
| For the marinade: | |
| 6 oz | 7-up |
| 1/2 cup | soy sauce |
| 1/2 cup | white vinegar |
| 1 | lemon, juice of |
| 1/3 cup | brown sugar |
| 6 cloves | garlic, crushed |
| 1 tsp | black pepper |
| crushed red pepper flakes, (optional) | |
Mix all ingredients in a large non-reactive bowl and marinate the meat overnight.
If using wooden skewers, soak in water at least an hour so they don't burn on the grill.
Thread the meat onto skewers and grill. Discard unused marinade. Enjoy!!
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