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Lighter Buffalo Chicken Dip
Nb persons: 0
Yield: 5 1/2 cups
Preparation time:
Total time:
Source:
Servings: 9 • Serving Size: 1/2 cup • Old Points: 3 pts • Points+: 3 pts Calories: 107.9 • Fat: 4.9 g • Carbs: 5.4 g • Fiber: 0 g • Protein: 10.3 g | |
4 oz | reduced fat cream cheese, softened |
1 cup | fat free sour cream |
1/2 cup | Franks hot sauce, (or whatever hot sauce you like) |
1/2 cup | crumbled blue cheese |
1 tsp | white wine vinegar |
2 cups (2 breasts) | cooked shredded chicken |
Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm. Makes 5 1/2 cups.
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