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Pumpkin spice cookies with chocolate glaze
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| Servings: 32 • Size: 1 cookie • Old Points: 2 pts • Points+: 2 pts Calories: 82.0 • Fat: 2.0 g • Protein: 1.5 g • Carb: 16.4 g • Fiber: 0.2 g • Sugar: 9.8 Sodium: 57.1 Ingredients: | |
| 4 oz | 1/3 less fat cream cheese, softened |
| 2 tbsp | unsalted butter, softened |
| 3/4 cup | brown sugar, packed |
| 1/4 cup | sugar |
| 1 | egg |
| 1/2 cup | pumpkin puree, (canned is fine) |
| 1/4 cup 1% | buttermilk |
| 1/2 tsp | vanilla extract |
| 1 3/4 cup | all purpose flour |
| 1/2 tsp | pumpkin spice |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 1/4 tsp | baking powder |
| For the chocolate glaze: | |
| 1/4 cup | confectioners' sugar |
| 1/2 tbsp | unsweetened cocoa powder |
| 1/2 tbsp 1% | milk |
| 1/8 tsp | vanilla extract |
| pinch | salt |
Directions:
Preheat oven to 350°. Line baking sheet with silicone mat.
In a medium bowl, beat cream cheese, butter and sugars together until light and fluffy. Add egg; beat well. Mix in pumpkin, buttermilk and vanilla.
In another bowl combine flour, spice, baking soda, salt and baking powder; gradually add to pumpkin mixture; mix well.
Drop by rounded tablespoonfuls, 2 inches apart onto silicone lined baking sheets. Bake 12 - 14 minutes or until golden. Remove to wire rack to cool.
For the glaze: Whisk the confectioners' sugar, cocoa powder, milk, vanilla and salt in a bowl. Place in a piping bag or a zip lock bag with the point cut off and drizzle onto the cookies.
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