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Chocolate Chip Buttermilk Scones
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| Servings: 12 • Serving Size: 1 scone • Old Points: 4 pts • Points+: 5 pts Calories: 199.6 • Fat: 8.1 g • Protein: 3.7 g • Carb: 29.8 g • Fiber: 2.3 g • Sugar: 12.8 g Sodium: 257.4 mg Ingredients: | |
| 3/4 cup | cold buttermilk |
| 1/4 cup | sugar |
| 2 tsp | vanilla extract |
| 1 large | egg |
| 1 cup | all purpose flour, (Bob's Red Mill) |
| 1 cup | white whole wheat flour, (Bob's Red Mill) |
| 1 tbsp | baking powder |
| 1/2 tsp | salt |
| 3 tbsp | chilled butter, (must be cold) cut into small pieces |
| 3/4 cup | chocolate chips |
| cooking spray | |
| 1 large | egg white, lightly beaten |
| 1 1/2 tbsp | sugar |
Directions:
Preheat oven to 375°. Combine the first four ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray.
Combine flour, baking powder, salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal. Gently fold in chocolate chips. Add milk mixture, stirring just until moist.
Place dough onto a floured surface and knead lightly four times with floured hands. Form dough into an 9-inch circle onto baking sheet, about 3/4" thick. Using a knife, cut dough into 12 wedges all the way through.
Brush egg white over dough and sprinkle evenly with sugar. Bake until golden, about 18-20 minutes, depending on your oven. Serve warm.
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