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Blueberry mug cake
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Source:
| 4 tablespoons | all purpose flour |
| 5 tablespoons | white granulated sugar |
| 1/2 tsp | baking powder |
| 1 | egg |
| 3 tablespoons | milk |
| 3 tablespoons | oil |
| 7-8 | fresh blueberries |
directions:
Mix all ingredients except blueberries in an oversized mug until smooth. Drop in fresh blueberries. Heat in microwave for about 1 1/2 minutes. Cool for a few minutes and eat while warm.
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