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Lebanese Shish Kebob
Nb persons: 0
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Source: Tony Tye
| Kebab | |
| 2 pounds | lamb, cut into cubes (steak and chicken also work well) |
| 1 large | onion, quartered |
| 1 large | green pepper, cored and seeded |
| 18 | cherry tomatoes |
| Marinade | |
| 1 | onion, finely sliced |
| 2 tablespoons | olive oil |
| 3 tablespoons | fresh lemon juice |
| salt | |
| freshly ground pepper | |
| 2 | garlic cloves |
| ½ teaspoon | cinnamon |
lemon quarters
Marinade: Combine all marinade ingredients, mixing very well. Pour over the lamb cubes (or other meat) and coat well. Cover and chill for 8-24 hours.
From Colleen and Tony Tye.
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