| This recipe is liked by 0 person(s). |
Multigrain Masala Phulkas
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: veginspirations.com
| Ingredients: | |
| 2 cups | multi grain flour |
| Salt to taste | |
| 3/4 tsp | red chili powder,, (or according to taste) |
| 1 tsp | cumin powder |
Water as required to knead into a soft and non sticky dough (approx 1 1/4 cup water for this quantity of flour)
Instructions:
1. In a large bowl mix all the dry ingredients well. Then adding water slowly as required knead to form a soft and non sticky dough. Keep the dough covered and let sit for at least 30 minutes.
2. Divide the dough into equal small lemon sized balls. With the help of some wheat flour or rice flour roll out the dough into thin circles. For phulkas the dough needs to be rolled out into circles thinner than roti but not transparent thin, otherwise the phulkas will not puff up.
3. Heat a flat pan/ griddle/ tawa and place the rolled out dough on it. When the lower side cooks slightly (not until it gets brown spots) and some bubbles begin to form on top, flip over and cook the other side, when the lower side gets brown spots, flip and place the other side directly on the flame . Once it puffs up completely like a puri, remove and serve hot with curry or dhal of choice
Note: To make phulkas in an electric stove,a round metal grill that can sit on top of the stove is needed.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe