| This recipe is liked by 0 person(s). |
Pork Tenderloin with Potatoes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 lbs. | New potatoes |
| 1/4 C | melted butter |
| 2 T | horseradish |
| 1/2 t | salt |
| 1/2 t | pepper |
| Peel 1" strip around center of potato, toss with other ingredients and place on greased rack of broiler pan. Bake at 425 for 20 mins and remove. Stir together: | |
| 1/2 C | fine bread crumbs |
| 1/3 C chopped fresh basil, 3 T chopped fresh basil and 2 T chopped fresh parsley but much less if dried | |
| 3 T | olive oil |
| Pepper | |
Moisten 1 1/2 Lb pork tenderloin with water. Press crumb mixture into pork. Place on rack with potatoes. Bake at 425 for 25 mins or until 160 internal temp.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.