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Choclate chip dip
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recipe from: Jewel Bakes | |
½ c | butter |
¼ c | brown sugar, slightly packed |
1 tsp. | pure vanilla extract |
8 oz. | cream cheese, room temperature |
½ c confectioners’ sugar | |
1 c mini | semi-sweet chocolate chips |
In a medium saucepan melt the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set aside and let cool, if you’re in a hurry stick in the freezer for about 15 minutes.
In the meantime cream together the cream cheese and confectioners’ sugar for 1-2 minutes. Slowly pour in the butter/sugar mixture. Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes. Stir in the chocolate chips.
Recommended to Serve with Graham crackers, vanilla wafers, animal crackers
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