|This recipe is liked by 3 person(s).|
Nb persons: 0
Source: Alice Viviano
|3 tablespoons||Laban starter or plain commercial yogurt|
Heat milk on low heat until it comes to a boil. Immediately remove from heat and cool until lukewarm (test by immersing little finger to the count of ten).
Add 4 tablespoons of warm milk to the starter and stir until smooth.
Stir starter into the warm milk and pour milk into a plastic or glass container and wrap in a heavy blanket. Store in a warm place until it thickens (about 6 hours), then refrigerate.
NOTE: Use fresh starter to get a sweeter yogurt.
From Alice Viviano.
Recipe uploaded with Shop'NCook recipe organizer software.